“Had me forgo my butter”
“Slightly buttery, but not too much so. Calming and comforting. Clean and lovely. Artichoke. Almond. Green tomato. A long finish.” Year after year, chefs, EVOO …
Quinta Luna 2024: bold and potent like never before
Tanta roba, exclaims the Gusti team! The first Olio Nuovo of 2024 just arrived from Frantoio Gaudenzi in Umbria and we couldn’t be more excited. …
Artichoke Primavera Recipe
Primavera in Italy means one thing: artichoke season. We’re welcoming spring with a Gusti un-recipe, a no-cook, no-sweat, no-fuss carciofi salad. The tender, melt-in-your-mouth grilled …
The BIG Umbrian Oil Pop Up
The Gustiamo Olio Nuovo Pop Up is back, but with a new glow! The much awaited big size of Gaudenzi extra virgin olive oil gets …
Frantoio Gaudenzi on “Olive Oil Professor”
Few things get us more excited than seeing our food expert friends fall in love with our farmers. Just last October, we spent a week …