Gnocchi di Semolino with Cardoon Honey

From: Holly Smith Semolina gnocchi with cardoon honey Ingredients: 7 cup milk A2 cup semolina 4tablespoon butter 1/4 cup Parmigiano Reggiano Kosher Salt to taste Olive oil to moisten board to cool gnocchi . Scald salted milk over medium high heat whisk in semolina until thickened. Switch to a wooden spoon or rubber spatula and…