A Tale of Two Farros
Do you know your monoccocum from your dicoccum? Our farros are ancient grains with ancient sounding names, because these varieties have been around for millennia. …
Family Farro Recipe from Umbria
When we call Farro an “ancient grain” we are not messing around. Traces of Farro have been found inside the tombs of Egyptian kings, and …
World Premiere: NEW Pasta Latini in the Bronx!
The Latinis decided to give a new look to their legendary Pasta Latini! If you haven’t heard, the multicolored boxes are no longer of …