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Take a sip from the quaint glass bottle, and you'll have the shocking sensation of feeling the juicy lusciousness of the sun-ripened peach in a cool refreshing drink. It's the taste of the best fruit that Italy has to offer! In Marco Colzani's Volpedo Peach Nectar, the precise amount of the delicate peach pulp from Piedmont is preserved to create an elegant texture that is structured yet clean. Envision the platonic ideal of a perfectly ripened peach and imagine drinking its juice right from the blender. This Nectar will make this dream come true! 
Marco Colzani makes his Peach Nectar the only way a trained enologist knows: using the highest quality fruit grown in the perfect environment and harvested by hand at the peak of ripeness. 
And just as if he were bottling fine wine, Marco displays the variety of fruit, area of cultivation, and year of production on the label. The peaches are processed within 24 hours of harvesting and are therefore never frozen. Each Nectar is made without chemical preservatives, additives, and dyes. Marco's goal is to respect the beauty of fresh fruit by bottling it as it is, with just a bit of Italian raw sugar and some lemon juice.
This is the breakfast beverage par excellence - which may be why it's in high demand at the world's top hotels - and makes a luxurious treat at any time of the day. Mix these fruit nectars with your favorite spirits or tonics for a stunning cocktail or mocktail. Sipping these nectars is the closest thing to drinking fresh Italian fruit: complete with vitamins, minerals, and fiber, all left intact through a gentle pasteurization process. Following his minimalist principle, he decided "to take away everything unnecessary, and try to come as close as possible to the original."
The New Colzani Breakfast
There's a new addition to the Marco Colzani collection of exceptional creations. Actually, three!…