l'Oro di Cabras

The Fratelli Manca cooperative in Cabras, Sardegna, is proud to follow the traditional process of bottarga production, an historically important and delicious tradition. Amazingly, the production process has remained almost unchanged over the centuries. The roe sacks are cleaned, salted, pressed, and dried naturally on wooden planks for 15 to 30 days - unlike commercial versions, which can be dried in electric ovens in a few minutes, resulting in a higher water content and tell-tale pink color, the sign of an improperly cured product.

Grated Mullet Bottarga
$27.00
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Whole Mullet Bottarga
$27.50
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