Based in Erice, Conservificio Tre Torri continues to prepare tuna with artisanal methods generations old. Tre Torri produces a very small quantity of canned tuna - about 88,000 pounds a year - which is the amount some industrial plants process in one day. Producing this way is very expensive, and the price of Tre Torri Tuna reflects the real cost of this Mediterranean delicacy. This is a Bluefin Tuna you can truly feel good about enjoying.
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