Terra delle Nocciole is located in Cravanzana, a tiny town of 400 people at an altitude of about 585 m above sea level. Most of their production goes to supply gelaterie, but now you can enjoy the world-famous flavor of truly unique Piemontese hazelnuts at home.This team of childhood friends: Giorgio, Marco, and Marco (yes they’re both Marco) of Terra delle Nocciole grows a variety of hazelnuts called Tonda Gentile Trilobata, aka Langarola Classica, in the Alta Langa, a section of Piemonte with a microclimate particularly suited to the production of hazelnuts.
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