Serious Eats makes a serious argument for Bottarga in Sho Spaeth’s piece “Bottarga: What It Is, How to Use It, and Whether It’s Worth It”. The answer to that last question? A resounding YES. While Bottarga is expensive, a little bit goes a long way. Plus, it keeps indefinitely in the fridge. Whether you slice…
Tag: Tre Torri Tuna
Bottarga Is Old News for Gustiamo
Sam Dean was right when he said, “bottarga seems to be everywhere these days,” a few weeks ago on the Bon Appetit blog. He was also spot-on when he said that bottarga tastes good grated over pasta dishes that could use “a little savory marine tang.” And really, we think that most quick DIY pasta…