Boasting a PGI certification (Protection Geographical Indication), Organic Vicopisano Extra Virgin olive oil is made by the family of Nicola Bovoli on the hilltop village near Pisa, in Tuscany, with 100% Frantoio the most classic Tuscan olive cultivar. The Bovoli family uses a modern and meticulous approach to all the phases of the harvesting, which starts in early October, obtaining an incredibly pure and fruity, quintessential Tuscan olive oil. 2800 organically cultivated Frantoio olive trees are harvested by hand when ripe and immediately pressed at the Rio Grifone Mill on the Bovoli estate.
