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Lazio
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Cru di Cures Extra Virgin Olive Oil
Produced by Laura and Antonella Fagiolo in an ancient area of Lazio, Sabina, where the two sisters own 20 hectars of olive groves and an "agriturismo", Cru di Cures olive oil is harvested from local cultivars Frantoio, Leccino, Carboncella, all perfectly balanced in an oil of light green color and golden nuances that keeps winning competition after competition.
A marked perfume of olives and fresh grass, delicate fruitiness with a slight almond after- taste make Cru di Cures an ideal match to fresh vegetables, grilled fish and rustic soups.
More on Cru di Cures on our Gustiblog
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Cru di Cures Extra Virgin Olive Oil - .5 lt |
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(a bottle of 0.500 lt – 16.9 fl oz ): is just a click away at
$ 27.50
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