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 Piemonte
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Rice by Pacifico Crespi since 1821
Rice by Pacifico Crespi is among the best Italian rice available. Crespi riso has been a family business since 1821. The family cultivates and processes its rice near Novara, in Piemonte.
Great care is taken in every phase of production, from the kernel selection to the harvest and then storage in temperature and humidity controlled silos. The "risone" is allowed to rest then is "whitened" naturally through a stone-cleaning process that preserves the pure taste of the rice without compromising its taste and nutritional qualities.
Pick the best Italian rice from Crespi's large selection: the classic Carnaroli, the top rice for making risotto; the delicate and soup friendly Vialone Nano; aromatic Venere Nero and earthy Rosso Integrale... any Crespi rice will enhance your recipe preparation.
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