Pantry

The pantry is the heart of any Italian kitchen. It’s the place to find ideas for easy appetizers, perfect for a crowd. Everything from pesto Trapanese with Sicilian almonds, to spaghetti with bottarga. Where to find the best rice for your risotto mushroom recipe? Or ancient grains? Or maybe you are looking for the best colatura, saffron, or pine nuts from Italy?

Coarse Sea Salt
$3.50
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Dry Borgotaro Porcini Mushrooms
$18.00
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Farro Dicoccum
$6.25
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Farro Monococcum
$6.50
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Fine Sea Salt
$3.50
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Gazzani Carnaroli Rice
$19.00
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Grated Mullet Bottarga
$27.00
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Grated Tuna Bottarga
$9.75
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Grilled Artichokes in Extra Virgin Olive Oil
$22.50
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Lentils Minuta
$15.75
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Maiorca Flour
$8.00
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Mixed Vegetable Antipasto in Extra Virgin Olive Oil
$13.50
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Peeled Noto Romana Almonds
$22.50
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Peeled Pizzuta Almonds
$15.00
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Pesto Genovese
$25.00
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