Pantry

The pantry is the heart of any Italian kitchen. It’s the place to find ideas for easy appetizers, perfect for a crowd. Everything from pesto Trapanese with Sicilian almonds, to spaghetti with Colatura. Where to find the best Carnaroli rice for your risotto mushroom recipe? Or ancient grains? Or maybe you are looking for the best colatura, saffron, or pine nuts from Italy?

tumminia castelvetrano flour wholegrain stone ground sicily
Castelvetrano Flour
$9.50
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organic chickpeas ceci heirloom umbria
Chickpeas Sultano
$7.25
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chilli peppers peperoncini hot oil
Chili Peppers in Extra Virgin Olive Oil
$14.50
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organic cicerchie wild beans umbria
Cicerchie
$7.50
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sicilian raw sea salt trapani
Coarse Sea Salt
$3.50
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pearled farro organic grain from umbria
Farro Dicoccum
$6.25
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organic monococco farro spelt einkorn enkir umbria
Farro Monococcum
$6.50
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sicilian raw sea salt trapani
Fine Sea Salt
$3.50
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risotto carnaroli rice veneto
Gazzani Carnaroli Rice
$19.00
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mullet bottarga sardegna
Grated Mullet Bottarga
$27.00
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sicilian tuna bottarga
Grated Tuna Bottarga
$9.75
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cerignola olives green puglia
Green Bella di Cerignola Olives
$10.50
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cerignola olives green puglia
Green Bella di Cerignola Olives
$35.75
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artichokes in extra virgin olive oil antipasto
Grilled Artichokes in Extra Virgin Olive Oil
$22.50
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organic lentils heirloom bean umbria
Lentils Minuta
$15.75
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