Chocolate Covered Coffee Beans

Satisfy your sweet tooth and your coffee craving all at once with these tiny treasures. Sant’Eustachio chocolate covered coffee beans just might be the perfect mid-afternoon snack or after-dinner pick-me-up. The secret is quality ingredients; a rare variety of low-acid, single-plantation Guatemalan beans is dipped in a thin layer of rich, 70% dark chocolate. The result is the perfect balance of smooth and crunchy, sweet and bitter. Eat them like candy for a deliciously sweet buzz, or toss a few into your coffee for the perfect creamy cup.