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These Mediterranean Bluefin Tuna are never frozen and the entire production is done by hand; when the tuna arrives it is butchered, and the cuts are selected and separated for ventresca, tarantello, and trancio. It is boiled in small batches, cooled, and canned using local Sicilian olive oil and sea salt from Trapani.
Uncontrolled fishing has wreaked havoc on the tuna population, and Gustiamo is proud to support a small producer who continues to use tuna fished sustainably, with the traditional net and hook methods.