In Sardegna there are 3 sheep for ever one person! In fact, Sardegna (or Sardinia) is known for sheep's milk cheese: from Fioresardo to Casu Marzu, the famous maggot infested cheese that is a delicacy. We love the culinary traditions in Sardegna from La Pelosa Beach to the Costa Smeralda, to Sassari to Cagliari: fregola and malloreddus pasta, cullurgiones, pane carasau, the seadas dessert with corbezzolo honey. And cannonau! An exceptional wine made from one of the first grapes cultivated by humans, which is no coincidence since Sardegna is where you find the ancient Nuraghi dwellings!