Sardegna

In Sardegna there are 3 sheep for ever one person! In fact, Sardegna (or Sardinia) is known for sheep's milk cheese: from Fioresardo to Casu Marzu, the famous maggot infested cheese that is a delicacy. We love the culinary traditions in Sardegna from La Pelosa Beach to the Costa Smeralda, to Sassari to Cagliari: fregola and malloreddus pasta, cullurgiones, pane carasau, the seadas dessert with corbezzolo honey. And cannonau! An exceptional wine made from one of the first grapes cultivated by humans, which is no coincidence since Sardegna is where you find the ancient Nuraghi dwellings!

raw organic honey asphodel sardegna
Asphodel Honey
$15.00
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raw organic honey cardoon sardegna
Cardoon Honey
$15.00
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raw organic bitter honey corbezzolo sardegna
Corbezzolo Honey
$32.00
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raw organic honey eucalyptus sardegna
Eucalyptus Honey
$15.00
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raw organic honey millefiori sardegna
Millefiori Honey
$15.00
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