Emilia Romagna

The food valley of Italy, Emilia Romagna stands for Parmigiano Reggiano cheese, lasagna bolognese, Lambrusco wine, and Massimo Bottura. Iconic for its salumi (read: mortadella, prosciutto di Parma, culatello) and plates of fresh pasta such as cappelletti and tortellini. Then there is the balsamic! Traditional Balsamic Vinegar from Modena and Reggio Emilia. It's not all food, the region of Bologna, Ferrara, and the Adriatic Riviera is also the birth place of car culture: Ferrari, Ducati, Maserati, and Lamborghini.

dried porcini mushrooms borgotaro
BIG Borgotaro Dried Porcini Mushrooms
$128.00
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dried porcini mushrooms borgotaro
Borgotaro Dried Porcini Mushrooms
$18.00
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Saba
Saba
$17.00
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vacche rosse cheese parmigiano reggiano
Vacche Rosse Cheese
$55.00
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vacche rosse cheese parmigiano reggiano
Vacche Rosse Cheese
$99.00
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