Luigi Biasetto is an award winning pastry chef in Padova, in the Veneto region. Luigi combines spectacular ingredients with his unsurpassable passion and integrity for keeping this tradition pure. In his words, his creations are an adventure to rediscover forgotten flavors. Biasetto’s key to success is a rigorous sourcing of stellar ingredients, and an unsurpassed knowledge of the chemistry of baking. flavors in a perfect equilibrium of aromas and tastes.