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Vicopisano EV Olive Oil – From Dante to the Internet
Vicopisano is an enchanting village on a hill. (right the view of the village from Vicopisano’s Farm.) It’s equidistant from Pisa, Lucca, and Livorno and …
Antichi Uliveti del Prato, In Defense of Italian Landscape
Gavino, Leonardo, and Antonella Pinna are siblings who tend their ancestors’ beloved olive groves, outside Sassari, in the north of the island of Sardegna. It …
Laura’s Choice!!! Cru di Cures EV Olive Oil in Sabina
25 years ago, when her father passed away, Laura Fagiolo had to face a very difficult decision: to continue her beloved work as a Greek …
Buonolio from Liguria, 100% Taggiasca and Do Good for Liguria
Gigi Benza and his mother Claretta make the BuonOlio EV Olive Oil. It is not just Buono; it is Buonissimo!!! How do we find new …
Luigi Biasetto, Maestro Pastry Chef
Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is …
Pianogrillo, a Symphony made by Lorenzo, the Nay Sayer
Whenever we describe Lorenzo Piccione’s Pianogrillo oil, words such as balanced, elegant, round, complete… come to mind. A symphony of notes of tomato leaves and …
Gustiamo in the Media
