Italianissimo! The most Italian Panettone and Pandoro in the USA.


Our Pandoro & Panettone are made with 99.99% Italian ingredients. Can you guess the ingredient that is not sourced from the boot? Here’s a hint: it comes from Tahiti.

Master pastry Chef Luigi Biasetto uses exquisite natural vanilla pods that come from Tahiti. All the rest of his ingredients are Italianissimi: flour, butter, egg yolk, candied orange, raisins, almonds, sugar, mother yeast, sulla honey, sea salt… all from Italia!

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