Fusilli Martelli in the Wall Street Journal

Our Fusilli are famous! Fusilli Martelli are featured in the Wall Street Journal, read the article here. Not only are these Fusilli revolutionary (first new Martelli pasta shape in 86 years), they are the best fusilli you’ve ever tasted! As the article says, this little corkscrew has a “rough texture that invites sauces to cling, and is then air-dried for days, accounting for the pasta’s satisfying chew and bready fragrance… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).

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