Yellow Tomatoes
Yellow Tomatoes are here! Maida’s Small Yellow Tomatoes are whole, with their skins, and jarred in yellow tomato juice. These yellow tomatoes are true heirloom tomatoes. They …
Yellow Tomatoes are here! Maida’s Small Yellow Tomatoes are whole, with their skins, and jarred in yellow tomato juice. These yellow tomatoes are true heirloom tomatoes. They …
The perfect Negroni accompaniment according to the New York Times is Maida’s Small Artichokes. That’s right, our artichokes are the ultimate aperitivo food. As Florence …
Ask anyone in Italy who is passionate about good sott’oli and they will say the name Maida. Francesco Vastola of Maida Farm is THE AUTHORITY …
Gustiamo loves Anthony Mangieri. Gustiamo has been importing the best tomatoes for pizza for just about as long as Anthony has been making pizza. That, paired …
SMALL ARTICHOKES Spring is artichoke season in Cilento National Park, the countryside south of Naples, and we just received a shipment of Small Artichokes, fresh from the field. …
Gustiamo is on a caperberry kick. We can’t stop cooking with them; we’ve been adding caperberries to just about everything lately. When our friend, Chef Silvia …
We’d like to introduce you to: Chili Peppers in Extra Virgin Olive Oil, made by Francesco Vastola on Maida Farm. They are red-hot and full of flavor. These …
Here they are! Right off the shipping pallet, just in from Italy. They are wonderfully savory black olives from Campania. This is Farmer Francesco Vastola, …
We first met Stacey of Stacey Snacks at a pizza place! Where else? This lady loves good pizza almost as much as we do. The pizza …
Did you read Julia Moskin’s “In Ischia, Italy, Cooking Is Done in the Sand, Not the Stove” in the NYTimes? Weren’t you literally salivating by …
Yep, you read that correctly. Click here and see for yourself. Summertime food is life, and Linda knows it. Her recipe for pasta with mussels is an …
Look at Fabrizio, isn’t he a handsome young man? We first met Fabrizio when he was about 15 years old. Since then, we’ve had the …
We were just in Campania. Did you follow our adventures? Pizza Napoletana, buffalo paradise, anchovy everything in Cetara; just to name a few highlights. The whole trip was …
The first thing Beatrice told me after our visit with Antonio Palmieri was that if she were born a buffalo, she would want to be a buffalo …
March on Maida farm: the broccoli harvest just finished and spring is coming. Francesco and Fabrizio Vastola are hard at work. Soon it will be summer …
This time of year the Campania countryside is a beautiful yellow! Everywhere you look is full of Friarielli, the typical broccoli rabe of Campania. After …
Fig season! Gustiamo’s Danielle was there, in Campania, helping the Vastola family make their stunning White DOP Cilento Fig Extra Jam! What impressed Danielle the …
We just cannot stay away from magnificent Campania! This episode of “Gustiamo and Friends go to Campania” brings us to Maida Farm, near Paestum, where …