Gustiamo Bronx Mercato SuperSale

You Are Invited When: Saturday November 17th, from 11am to 4pm Where: Gustiamo, 1715 West Farms Road, the Bronx What: Bronx Blow Out Warehouse Mercato Raffle: A year’s supply of Olive Oil Taste Italy’s Best Foods; Preview our Holidays’ Must Haves; Shop at 10% discount; Find the best edible gifts for your friends and family; Have…

Sant’Eustachio Club

You drink Sant’Eustachio coffee every day (bravo/a!); you place regular orders with us; however, you are just plain tired to have to enter the same information so often, in the shopping cart. You are right! Starting now, we’ll make your life easier and your purchase of this legendary coffee less expensive. Buy 5 or more…

Gustiamo Joins the National Free Shipping Day, Today

Today, is National Free Shipping Day! No shipping charges on all orders of or more $99,00, placed today, until 11:59 pm. You MUST write the Magic Word (Promo Code) in the “Special Instructions” box of your shopping cart. Magic Word is “Buon Natale”. Questions? Call us at 718 860 2949. When you do call us,…

Pasta Latini: Good Bye to the Legendary Red Box

When I last went to see Carlo and Carla Latini, last summer in Osimo, in the Marche region, I was introduced to the new addition at the company: Teresa, their lovely, beautiful and smart daughter. Teresa just graduated in “branding and international marketing”, has clear ideas about the future of the company and she said…

Latini Pasta – With the Help of The New Generation!

The new Latini! Here is Teresa, the beautiful, determined and energetic daughter of Carlo and Carla Latini who make the legendary pasta in the Marche region. Teresa has been with her “mani in pasta” since she was born, of course, but this summer she worked full time at the Pastificio because she finished university in…

Rachel Ray Discovers Gustiamo! MUST-TRY

Chef Marco Canora, asked by Rachel Ray to mention his best foods says: Gustiamo! the article continues: They find the craziest stuff! chef Marco Canora enthuses. His faves? Colatura, the bottled juice that drains from salted anchovies [“what a flavor shot in every sauce”] and that jam, from Campania, which is “off the chain”. For…

Silver Medal at The LA Olive Oil Competition

The EV Olive Oils: Cafaggio from Siena, Vicopisano from Pisa and Cru di Cures from Lazio performed very well at the Los Angeles International Extra Virgin Olive Oil Competition. They all received the Silver Medal. In our opinion, they all deserved the gold, but we understand. The 18 judges must have gotten distracted; in fact,…

A Culinary Adventure with Gustiamo – Il Tratturello EVOO

From beautiful Cilento to even more beautiful Molise. It was a long trip but all worth it. Below, Camille’s  post about her visit to Francesco Travaglini who makes Tratturello EV Olive Oil. I knew going into this that it would be an adventure, but I didn’t count on the Italian train system to ensure that…

A Culinary Adventure with Gustiamo – Maida Farm in Cilento

People always talk about Tuscany as one of the most beautiful places in Italy (if not the world), and while I haven’t been there yet I don’t doubt it. But I’d like to add to the list of beautiful places in Italy: Paestum, in Cilento, Campagnia. After eight days in crazy, over-the-top Napoli, the Cilento…

Cucina Italiana Magazine. We want you to love it, too!

  We love this magazine and always read and use it, as our mothers did, and do, in Italy. In fact, La Cucina Italiana magazine is an offshoot of the Italian “La Cucina Italiana“, which is the oldest cooking magazine in Italy (in the world?), being published since 1929. If you went in our mothers’ kitchens you would see the…