Regions Select Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Gifts Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Specials Toscana Trentino Alto Adige Umbria Val D'Aosta Veneto Search      Abruzzo DOP Aquila Zafferano (Saffron) by Navelli La Quagliera Extra Virgin Olive Oil   Campania "Colatura" - Salted Anchovies Sauce from Cetara by Nettuno "Friarielli" Broccoli Rabe in extra virgin olive oil by Maida Farm "Papaccelle" Peppers in Extra Virgin Olive Oil by Maida Farms "Terra Amore & Fantasia" - Peeled Tomatoes by Sabatino Abagnale Antipasto in Extra Virgin Olive Oil by Maida Farm Black Olives in Extra Virgin Olive Oil from Cilento by Maida Farm Dried White Figs from Cilento by Santomiele Fruit Preserves by Maida Farm Grilled "Nocerino" Onions in Extra Virgin Olive Oil by Maida Farms Grilled Artichokes in Extra Virgin Olive Oil by Maida Farms Il Miracolo di San Gennaro Pomodorini di Gragnano from Monti Lattari Organic "Bionda di Sorrento" Orange Marmalade by Casa Barone Pasta by Pastificio Faella - Gragnano - since 1907 Piennolo Vine Tomatoes from Mount Vesuvius by Casa Barone Pumpkin in Extra Virgin Olive Oil by Maida Farm Salted Anchovies from Cetara by Nettuno Small Artichokes in Extra Virgin Olive Oil by Maida Farm Sun Dried Tomatoes by Maida Farm Tomato Preserves by Maida Farm Tomatoes from Agro Nocerino-Sarnese by Danicoop Vesuvian Apricot Jam by Casa Barone “The Miracle of San Gennaro” Tomatoes     Emilia Romagna Hand-Stamped Linens From Romagna Parmigiano Reggiano by Caseificio Castellazzo Porcini Mushroom by Borgotaro Funghi & Funghi Traditional Balsamic Vinegar from Modena by Ca' dal Non Traditional Balsamic Vinegar from Reggio Emilia by San Giacomo   Gifts Gift Certificates - Available in multiples of $50 Pasta Perfect - Best of Italy pasta sampler at at $50 Antipasto Italiano - Holiday appetizers with a flair from $80 to $100 Pandoro & Torrone - Elegant Italian Tradition at $105 Party in Cucina - What We Can't Do Without - at $125 Cena a Casa - Dining In With Gustiamo - $140 O'Sole Mio - The best flavors from Sunny Campania $145 Festeggiamo! - Splendid Italian Christmas Classics - $165 Molto Gustiamo - Italian Rockstar Pantry at $350     Lazio "Antico Savoiardo" -- Savoia Lady Fingers Cookies by Di Ciaccio "Brutti ma Buoni" Cookies by Di Ciaccio "Coralli" di Kamut -- Kamut Cookies by Di Ciaccio "Fioridimandorla" (Almond Flowers) Cookies by Di Ciaccio "Lingue di Gatto" Cookies by Di Ciaccio Chocolate Covered Coffee Beans by Caffe’ Sant’ Eustachio in Rome Cru di Cures Extra Virgin Olive Oil Sant’ Eustachio Coffee by Caffe’ Sant’ Eustachio in Rome   Liguria "Buonolio" Extra Virgin Olive Oil by Benza Pesto Genovese Rossi by Panizza - since 1947     Lombardia Colomba Pasquale (Traditional Easter Dove Cake) by Pasticceria Marchesi Panettone Milanese Classico by Marchesi   Marche Colle Nobile Raggia Monocultivar Extra Virgin Olive Oil Pasta Latini Linea Classica Selection Pasta Latini Senatore Cappelli Selection Pasta Latini Taganrog Selection Pasta Latini Farro Grain Selection     Molise Il Tratturello by Parco dei Buoi Extra Virgin Olive Oil   Piemonte Carnaroli Rice Superfino Acquerello by Rinaldo Rondolino Rice by Pacifico Crespi since 1821     Puglia Cherry Tomatoes by Sapori del Salento DOP Bella di Cerignola Olives by Fratepietro's Farm Grilled Eggplant in Extra Virgin Olive Oil by Sapori del Salento Grilled Peppers by Sapori del Salento Lampascioni alla brace (Grilled Lampascioni) by Sapori del Salento Organic 100% Tomato Sauce by Sapori del Salento   Sardegna Antichi Uliveti Del Prato Extra Virgin Olive Oil Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Grated Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Whole Organic Honey from Sardinia by Liccu Manias     Sicilia "Stratto" - Sicilian Tomato Concentrate by Pianogrillo Almonds from Noto & Pistachios from Bronte by Caffe' Sicilia Bottarga di Tonno (Tuna Roe) from Erice - Grated Bottarga di Tonno (Tuna Roe) from Erice - Whole Capers from Pantelleria Dried Tomatoes in Extra Virgin Olive Oil from Pantelleria Eggplant Caponata by San Matteo Green Olive Pate' by San Matteo Jams and Marmalades by Caffé Sicilia from Noto Mackerel (Sgombro) by Tre Torri Mediterranean Bluefin Tuna Organic Preserves by San Matteo Organic Red Onion Preserve by San Matteo Pasta Sauces by San Matteo Sea Salt from Trapani Salt Pans by Vincenzo Gucciardo Torrone (Nougats) by Caffé Sicilia from Noto Wine Jellies by San Matteo Zibibbo Grape Elixir by La Nicchia from Pantelleria Pianogrillo Extra Virgin Olive Oil Disisa Extra Virgin Olive Oil   Toscana Cafaggio Extra Virgin Olive Oil Chianti Vinegar by Tenuta Cafaggio Chocolate by La Molina Gianduja (Chocolate and Hazelnut) Spread by La Molina Pasta by Martelli Vicopisano Extra Virgin Olive Oil     Umbria Organic Grains and Legumes by La Valletta Zuppa - Soup by La Valletta   Veneto Colomba Pasquale (Traditional Easter Dove Cake) by Pasticceria Biasetto Nougat with Almonds (Mandorlato) by Garzotto Rocco & Figlio Rices by Gazzani Traditional Pandoro by Pasticceria Biasetto Traditional Panettone by Pasticceria Biasetto Valpolicella Wine Vinegar by Hazan & Allegrini

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