http://www.gustiamo.com/ Gustiamo's newsletter -- Italy's Best Foods en Copyright 2006 - Gustiamo inc. http://www.gustiamo.com/images/logo03.jpg http://www.gustiamo.com/ 139 24 Wed, 08 Feb 2012 15:00:00 GMT http://www.sixapart.com/movabletype/?v=3.2 http://blogs.law.harvard.edu/tech/rss

Dear friend,

Great news for Sant’Eustachio coffee lovers: your coffee life is about to get easier!

Never run out of your favorite coffee again - a morning without Sant’Eustachio is not a good morning…
<...]]> Mon, 23 Jan 2012 15:00:00 GMT

Dear friend,

Tomato Winter crave?
Our latest find, incredibly flavorful, joyfully red “pomodorini di Gragnano” from Campania will cure it.

Sautee a minute or two and enjoy everywhere!

grazie e a presto

Martina


]]> Tue, 17 Jan 2012 15:00:00 GMT

Dear friend,

We Italians always have lentils on our New Year's table: we believe the more you eat the richer you become.

Our pure, tender to the bite lentils from Umbria might not grant you an immediate spot in the 1%, but to help you get there faster we’ll add a free bag of a mysterious grai...]]> Tue, 27 Dec 2011 15:00:00 GMT

Dear friend, Our anchovies from Cetara have reached this shore!Pure salinity packing incredible punch. Fresh, plump and savory as only The Perfect Anchovy can be.

Why 7 fishes if you can have this one? Anchovy possibilities are endles...]]> Mon, 19 Dec 2011 15:00:00 GMT

Dear friend,

We can't think of a life without great olive oil and today our life just got a little better: the first bottles of a new, glorious Harvest are in at Gustiamo!

Just pressed, fresh, tingly not to mention very famous… a true gift from the Earth.

And speaking of gifts, who o...]]> Tue, 29 Nov 2011 15:00:00 GMT

Dear friend,

They are a cult, they are honest, they are flavor explosive beyond San Marzano tomatoes who have nothing to fear.

Very few tins are traveling outside Italy and Gustiamo got them all. Here one second, gone the next. it's molto good!

If "just bring yourself" won't cut it at your Thanksgiving feast or you wish
to give your American Turkey some Italian friends , now you...]]> Tue, 15 Nov 2011 15:00:00 GMT

Dear friend,

One on one with our formidable pesto producer you learn a thing or two. Watch this


But... if you want the real thing - Roberto’s utterly perfect pesto - you only have two options: go to Liguria and get some DOP basil or its honorable destination

Fabulous olive oil for Mr. Governor and for Mr. You, only.

grazie e a presto

M...]]> Mon, 24 Oct 2011 15:00:00 GMT

Dear friend,

Just like Christopher Columbus, Il Tratturello Extra Virgin Olive Oil Bottle Number 1 has crossed the sea, set sail In America and is getting ready to meet a well known someone


Lively assertive, audaciously grassy, courageously delicious... these pioneers are all the same a...]]> Wed, 12 Oct 2011 15:00:00 GMT

Dear friend,

Need some comfort Italian way? Risotto is in the air!
Start with peerless ingredients:
Carnaroli Rice
Dried IGP Porcini Mushrooms
And follow a Wed, 05 Oct 2011 15:00:00 GMT

Dear friend,

Open a tin of our REAL DOP San Marzano tomato and savor Truth in a Tin.
http://www.gustiamo.com/pages/truesanmarzano.shtml

A new shipment has just arrived at Gustiamo.

grazie e a presto Wed, 28 Sep 2011 15:00:00 GMT

Dear friend,

100 years ago, when Italy still had a King and a Queen, in an old farmhouse in Modena, some grape must was placed in wood barrels…
http://www.gustiamo.com/pages/100years.shtml

Today, out of those same barrels comes Demetria, the oldest, most complex Traditional Balsamic Vinegar you'll ever taste. Demetria is a splurge – and your rare chance to savor hist...]]> Tue, 20 Sep 2011 15:00:00 GMT

Dear friend,

Carla Latini, High Priestess of artisanal pasta making and her Senatore Cappelli selection on national Italian TV!


Does your Italian stop at “pasta”? Then trust us - spaghetti are never just spaghetti - slowly dried, deliberately made, utterly fragrant, today's food celebrities condiment of choice .

Made for centuries in the enchanting village of Cetara, colatura is a breath of fr...]]> Wed, 10 Aug 2011 15:00:00 GMT

Dear friend,

Eating our “Carciofini” – grilled artichokes from Cilento – is a taste buds altering experience.
Made with devotion by
our producer Francesco .

Rare purple variety artichokes ,...]]> Wed, 27 Jul 2011 15:00:00 GMT

Dear friend,

Our brand new DOP San Marzano Tomatoes by Danicoop are the REAL THING .


Are yours?

grazie e a presto

Martina


]]> Tue, 12 Jul 2011 15:00:00 GMT

Dear friend,


Rejoyce! Our new pesto Rossi since 1947 by Roberto Panizza has just arrived. Sure, it’s the Summer, basil abounds, and you can make your own pesto, but where in the world would you find these ingredients??
Tue, 05 Jul 2011 15:00:00 GMT

Dear friend,

When it comes to Balsamic Vinegar TRADIZIONALE is the word – trust this chef!


To make a balsamic “traditional” it takes at least 12 years, that’s an unthinkable six million three hundred seven thousand two hundred minutes.

what are they??


Unlike certain caper berries we know, Cucunci won’t dissolve in your mouth leaving just seeds...]]> Mon, 13 Jun 2011 15:00:00 GMT