http://www.gustiamo.com/ Gustiamo's newsletter -- Italy's Best Foods en Copyright 2006 - Gustiamo inc. http://www.gustiamo.com/images/logo03.jpg http://www.gustiamo.com/ 139 24 Thu, 11 Mar 2010 15:00:00 GMT http://www.sixapart.com/movabletype/?v=3.2 http://blogs.law.harvard.edu/tech/rss

Dear friend,

When it comes to our Porcini mushrooms same applies as to good real estate: it’s about location, location, location.

We combed Italy far and wide and found the true and only IGP - Italian Certified Porcini in the village of Borgotaro, where climate, soil, trees and water all conjure to produce an umparalleled Porcini flavor: dusky, deep, their mushroom aroma s...]]> Tue, 09 Mar 2010 15:00:00 GMT

Dear friend,

Our bursting-with-taste tomatoes “Terra Amore & Fantasia” are now available in a smaller size : 400 gr - 14.1 oz = $3.40.
At a price and a size like this, anyone can have them, even the shy tomato lover! These tomato tins are so pretty they’ll add a burst of color to your kitchen shelves, their content...]]> Tue, 23 Feb 2010 15:00:00 GMT

Dear friend,

You asked, we listened: effective today, please delight in Gustiamo’s new shipping charges!
Working out the numbers hasn’t been easy, but now we are ready and happy to make it easier on your wallet.
Here's how it works and for you careful reader, an additional shipping treat (must use the magic word…). Thu, 11 Feb 2010 15:00:00 GMT

Dear friend,

Three new fantastic pasta sauces from the Sicilian countryside have just arrived at Gustiamo.com!

Made by Carlo Limone of San Matteo Farms with the ingredients he passionately grows, picks and jars, each of these sauces has a distinct personality and the same luscious base of sun rip...]]> Tue, 02 Feb 2010 15:00:00 GMT

Dear friend,

Our delicious cookie selection has been made by Di Ciaccio Artigiani in Gaeta with the same recipe and the highest quality ingredients since 1928.
While we love them all, our newest breakfast obsession is Coralli di Kamut cookies .
Baked with hearty Kamut grain, they pack wholesome...]]> Tue, 19 Jan 2010 15:00:00 GMT

Dear friend,

Buon Anno!
All done with Holiday leftovers? Time to outfit your pantry from scratch with great-for-you Italian foods at gentler prices!
First thing first: Who doesn't need a vibrant, herbaceous, refreshing and floral 100% Cerasuola Sicilian olive oil? Delicious Disisa Extra Virgin Olive O...]]> Wed, 06 Jan 2010 15:00:00 GMT

Dear friend,

Good news for those of you who have been calling and calling: You can finally order NYTimes famous , fantastic figs from Cilento. How gorgeous they look, mouth drooling description here:


In addition: procrastinators, please relax, we are waiting for you until th...]]> Fri, 18 Dec 2009 15:00:00 GMT

Dear friend,

Buone Feste! We are still working for you. Did you see my latest creation "Arte Culinaria - Stocking Stuffing" ?
Still in time to order gifts for everybody on your list. Place your order/s online or call us at 718 860 2949! And now agree about the best things in life.



There is no other way to finish your feast. Fantastically chewy nougats by Maestro Corrado of Caffe' Sicil...]]> Thu, 10 Dec 2009 15:00:00 GMT

Dear friend,

Such a brilliant idea: leading Italian newspaper "Corriere della Sera" picks our organic Vicopisano olive oil from Tuscany as a 2009 Holiday gift favorite!


The bottle is elegant, the taste sublime, your friends will be thankful you went shopping with the Italians.<...]]> Thu, 03 Dec 2009 15:00:00 GMT

Dear friend,

Are you a facebook fan? Join our Italian community!

More of the twitter type? Follow us here

Whichever your preferred connectivity channel, we'll bring you an arsenal of Italian knowledge you won't find anywhere else...]]> Tue, 17 Nov 2009 15:00:00 GMT

Dear friend,

Nothing will stop you now...
http://gustiamo.typepad.com/gustiblog/2009/11/santeustachio-coffee.html

grazie e a presto

Martina

certified women-owned business
blog http://gustiamo.typepad.com/
phone 718 860 2949
unsubscribe here http://www.gustiamo.com/newsletter.shtml
]]> Mon, 02 Nov 2009 15:00:00 GMT

Dear friend,

You should consider adding to your essential ingredients colatura d'alici - anchovy sauce - it's genius in a bottle. Colatura is a glistening, syrupy condiment encapsulating the rich salinity of the Mediterranean Sea. Just a few drops of this magical potion makes everything taste better. Or.....]]> Mon, 26 Oct 2009 15:00:00 GMT

Dear friend,

Sure, you could make your own pesto, but where would you find basil from Pra'? DOP basil from Pra' has small, tender leaves which lend the legendary pesto genovese its unmistakable delicate fragrance and satisfying taste.
Leave the search to us , all you have to do is to star...]]> Tue, 06 Oct 2009 15:00:00 GMT

Dear friend,

Wild, dusky, complex flavor: should the crave for real Porcini mushrooms hit sudden and uncontrollable, you need a source which guarantees your Porcini are real .

Gustiamo is your source: our Italian Certified Porcini Mushrooms grow in the beautiful woods of Valtar...]]> Wed, 02 Sep 2009 15:00:00 GMT

Dear friend,

A drizzle of excellent Tuscan olive oil added to your glorious summer salad brings sparks to your culinary life.

We hope you trust Gustiamo hands-on strict standard selection, judges around the world do:
Cafaggio Extra Virgin Olive Oil was just awarded the Gold...]]> Thu, 30 Jul 2009 15:00:00 GMT

Dear friend,

We are going to the Oscars. Or almost. Our Vicopisano Extra Virgin Olive Oil from Tuscany has been selected as a Finalist in the 2009 sofi™ Awards from the NASFT! In the food business this is huge, so we are getting our outfits ready.

An olive oil must be pretty amazi...]]> Mon, 08 Jun 2009 15:00:00 GMT

Dear friend,

If you are looking for that elusive Italian destination, where mass tourism hasn't appeared yet, and for flavors no one knows, follow the steps of star chef Tony Mantuano, of Spiaggia Restaurant in Chicago, (Obama's favorite chef, do we need to say more?), and discover where he forages for the newest, most exquisite ingredients. Tony goes to Molise with Gustiamo, meets...]]> Wed, 27 May 2009 15:00:00 GMT

Dear friend,

A mystery in the kitchen: see how an infinite combination of excellent grains and legumes -- mixed to your heart's desire -- and the addition of a few tablespoons of our pesto symphonize to create something sublime, something much greater than the sum of its parts.

Tue, 12 May 2009 15:00:00 GMT

Dear friend,

Right when a fresh batch of Sant'Eustachio Coffee made its grand return to our warehouse, we found an interesting statistic. Here it is, join the club, save some and feel smarter already!


An artful blend of 100% Arabica beans slowly roasted on wood logs j...]]> Wed, 29 Apr 2009 15:00:00 GMT