Regions Select Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Gifts Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Specials Toscana Trentino Alto Adige Umbria Val D'Aosta Veneto Search    View larger image Toscana Pasta by Martelli The Martelli family has produced pasta since 1926 in the medieval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one generation to another, their pasta comes in a few classic shapes. Premium durum wheat flour is kneaded with cold water, cut with bronze dies and allowed to dry at 33°-36° for 50 hours. This extra long drying process gives the pasta a special porousness perfect for catching pasta sauce. FOLLOW INSTRUCTIONS ON PACKAGES.   Spaghetti by Martelli (a package of 500 gr - 1.1 lb): is just a click away at $ 8.00   Spaghettini by Martelli Temporarily out of stock (a package of 500 gr - 1.1 lb): is just a click away at $ 8.00   How many would you like to order?   Maccheroni by Martelli (a package of 500 gr - 1.1 lb): is just a click away at $ 8.00   Penne by Martelli (a package of 500 gr - 1.1 lb): is just a click away at $ 8.00 Send this page to a friend!

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